If you’re a fitness enthusiast, a chocolate lover, or simply someone in search of a delicious way to boost your daily collagen intake, you’ve come to the right place.
We’re providing all the secrets to creating mouthwatering treats and satisfying beverages that will not only tickle your taste buds, but also nourish your body. And what better way to celebrate the latest addition to our collagen powder family, than using our brand-new chocolate collagen powder?
We’ve put together four chocolate collagen recipes, so get ready to utilise your culinary skills and support your collagen intake.
When Should You Take Collagen Powder?
Collagen powder is an adaptable supplement that is easy to incorporate into your daily regime, regardless of the hour.
There are no studies to suggest there is an optimal time to add collagen into your routine, so it is up to you to decide when is best for you. The real question is, when do you want to consume chocolate?
The Best Chocolate Collagen Recipes
Iced Chocolate Collagen Coffee
Ingredients:
- 65g coffee granules
- ½ cup milk (or milk alternative)
- 1 cup of ice
- 2 scoops chocolate collagen peptides
Optional garnish:
- Chocolate shavings
Method:
- Grab a glass and fill it with ice.
- In a separate cup or mixing jug, add your granules, milk and collagen powder and stir together until left with a smooth, velvety texture.
- Get your glass with ice, pour the mixture into it and enjoy!
Top Tip: If you’re looking for the picture-perfect iced mocha, sprinkle some chocolate shavings on top.
Collagen Hot Chocolate
Ingredients:
- 2 cups of milk (or milk alternative)
- 1tbsp ground cinnamon
- 2 scoops chocolate collagen peptides
- 1 tbsp maple syrup
- 1 tbsp coconut butter
Garnish:
- Coconut whipped cream
- Dark chocolate sauce
- Crushed peppermint
Method:
- In a blender, add all the ingredients and blend until the consistency is smooth.
- Grab a pan and set your hob to a low-medium heat. Pour your mixture in and heat it up for two to three minutes. You want to avoid your mixture from boiling, so if you see any bubbles, we recommend turning your heat down slightly.
- Find your favourite mug and transfer the hot mixture into the cup.
- Finish with whipped cream, drizzle the chocolate sauce, crushed peppermint and enjoy!
Chocolate Collagen Donuts
For this recipe you will need a donut mould, or you can use the flipped side of a cupcake tin.
Donut Ingredients:
- 1 ½ cups almond flour
- 8g sweetener of your choice
- 2 scoops chocolate collagen peptides
- 2 tbsp cocoa powder
- 1 tsp baking soda
- 3 large eggs
- 1tsp apple cider vinegar
- 1/4 cup milk (or any dairy alternative)
Frosting Ingredients:
- 1/2 cup powdered sweetener
- 1 tbsp heavy whipping cream
- 2 tbsp milk (or any dairy alternative)
- 2 tbsp chocolate collagen peptides
- 1 tbsp cocoa powder
Method:
- Preheat the oven to 180°C.
- Mix all of the wet ingredients in a large bowl.
- Add the dry donut ingredients and mix until well-combined.
- Pour the mixture evenly into a greased donut mould
- Bake for 12-15 minutes.
- While the donuts are baking, make the frosting by whisking all the ingredients together.
- Take the donuts out and allow them to cool for two to three minutes.
- Once cooled, dip the donuts into the frosting and enjoy!
Collagen Ice Cream Fudgesicles
For this recipe you will need an ice pop mould.
Ingredients:
- 3 cans coconut milk
- 1/4 cup cocoa powder
- 2 scoops chocolate collagen peptides
- 2 tbsp maple syrup
- 1 tbsp vanilla extract
Method:
- Add all ingredients to a blender and mix until evenly combined.
- Pour equal amounts of the mixture into each mould.
- Place in the freezer for up to ten hours or until solid.
- Enjoy!
And there you have it – four delicious chocolate collagen recipes that you can enjoy time and time again. Explore our range of collagen supplements and recipes that will help you to creatively incorporate collagen into your diet. From collagen muffins to breakfast bowls – we’ve got something for every taste!