A sweet treat for breakfast? Yes, please! These coconut muffins are perfect to grab for a quick morning bite when you’re on the go. In fact, if you bake the whole batch in advance, you’ll have a dozen breakfasts prepped for future mornings. Sounds sweet, right?
Another perk: some of the ingredients include coconut oil, honey and almond milk, but the standout is the addition of VITAL PROTEINS Collagen Creamer in Coconut.
VITAL PROTEINS Collagen Creamers include no gluten containing ingredients. Available in Coconut and Vanilla flavours, our collagen creamers are bioavailable thanks to the addition of our signature collagen peptides, meaning they can be easily digested and absorbed by the body.
Use our Collagen Creamers to add extra creaminess, collagen and flavour to your morning coffee, or get creative with your baking and try a collagen coffee creamer recipe.
Our Coconut Collagen Creamer also provides you with the benefits of collagen peptides, with 10g found in every serving. Collagen is the glue that holds everything together, from supporting your skin health to your bone health*, so there are many benefits to including collagen in your routine.
This collagen coffee creamer recipe for tasty coconut muffins is just one way you can do this…
*CONTAINS EGGS, NUTS, MILK AND OATS
Ingredients
Preheat the oven to 200°C.
Mix all of the wet ingredients for the muffins in a mixing bowl until smooth.
Add the dry ingredients for the muffins to the bowl and mix until well combined.
Pour the mixture evenly into a greased muffin pan (muffin liners optional).
Top each muffin with the desired amount of coconut shreds.
Bake the muffins for 25 minutes in the oven.
Let the muffins cool for 5-10 minutes and enjoy!
Recipe by Lindsay Zacharia @TheSimpleBite
Rustle up this collagen recipe for indulgent chocolate brownies.
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